Vietnamese lunar new year (tết nguyên đán) recipes


Lunar New Year is the most important and popular holiday in many East Asian countries. Vietnamese New Year (Tết Nguim Đán), or Tết for short, translates to “Feast of the First Morning of the First Day”. In Vietnamese, to celebrate Tết is understood as “ăn Tết” or eat Tết which should give sầu you an idea about how important food is on this holiday. Tết & other Lunar New Year celebrations lượt thích Chinese New Year take place on the first day of the first lunar month, which this year falls on January 25, 20đôi mươi. Below, we have highlighted some easy-to-vì chưng and delicious recipes as essentials for your holiday festivities. If you’re hosting an international student, ask them to lớn help và cook these great recipes together.

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Vietnamese Fresh Spring Rolls


½ cup uncooked rice8 rice wrappers (8.5” diameter)8 large cooked shrimp – peeled, deveined and cut in half.1 50% tbsp fresh Tnhị basil3 tbsp chopped, fresh mint leaves3 tbsp chopped fresh cilantro2 lettuce leaves, chopped4 tsp fish sauce¼ cup of water2 tbsp fresh lime juice1 clove garlic, minced2 tbsp trắng sugar½ tsp garlic chili sauce3 tbsp hoisin sauce1 tsp finely chopped peanuts


Cook the rice and phối aside when ready.Fill a large bowl with warm water. Dip one wrapper inlớn the water for 1 second lớn soften — Lay wrapper flat. In a row across the center, place 2 cooked shrimp halves, a small handful of rice, basil, mint, cilantro & lettuce, leaving 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the kết thúc of the lettuce. Repeat with the remaining ingredients.In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar và chili sauce.In another small bowl, mix the hoisin sauce and peanuts.Serve spring rolls with the fish sauce và hoisin sauce mixtures.


Mứt (Dry Candied Fruits)

Another wildly popular food during Tết is Mứt or candied fruits! These colorful treats can be found in most local markets in Vietnam giới during the holiday season. And good news, you can find them in most grocery & dry-goods stores near you. Coconut, sweet potato lớn, tamarind, và mango are the most common flavors along with Hạt Bí or roasted pumpkin seeds.

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Sticky Rice

Bánh tét and Bánh bác bỏ (Vietnamese sticky rice cake) are the quintessential food when people think of Tết. These neatly shaped rice cake usually includes sticky rice, seasoned pork, và mung bean, wrapped in the banana leaves. The square shape of Banh Chung represents the Earth & Banh Tet’s cylindrical shape, which represents the Moon. Sticky rice is a staple in many traditional Sino-Vietnamese dishes, check out our sticky rice recipe here.

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For more Lunar New Year Recipes & Blogs, cliông chồng the liên kết below.

Pork Dumplings – The Perfect Recipe for Lunar New Year | Cooking Corner

Longevity Noodles Recipe For Birthdays, Chinese New Year & More

Lunar New Year Red Envelope Traditions và Meaning

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Chuyên mục: Tin Tức